“Building an International Career”
Friday, June 2nd, 2017, 5:01 pm to 7:01 pm
Hilton Hawaiian Village, South Pacific Room
Click here to view the flyer for the event with additional information on the panelists.
The menu for this event is as follows:
Assorted Nigiri Sushi and Futomaki Sushi
Wasabi Shoyu Sauce
Fresh Seasonal Fruits
Ahi Poke Musubi
Mari’s Garden Greens, Radish, Tomato, Cucumbers
Roast Duck with Rice Flour Buns…Plum Sauce
Smoked Chicken Chawan Mushi
Hawaiian Salt Baked Snapper…Tomato, Ogo, Nage Sauce
Green Tea Cheesecake
Lemon Raspberry Tart
The hosted bar will include hiballs, house red and white wines, domestic and imported beer, soft drinks and juices.
Click here if you would like to go to our online registration page.