NEWSFEED
Taste of JASH featuring Uwajima
On Thursday, September 19, 2024, JASH hosted its signature Taste of JASH food series, which was sponsored by Hawaii H.I.S. Corporation, at ZIGU in Honolulu, showcasing a diverse array of culinary offerings. Guests were treated to an exquisite tasting experience featuring regional delicacies from Uwajima, Ehime.
NexGen Movers & Shakers featuring Master Brewer Mr. Motoyoshi Yamaga of Asahi Shuzo Sake Brewing Co., Ltd. on Tuesday, July 16, 2024
On Tuesday, July 16, 2024, JASH revived our beloved NexGen Movers & Shakers series, featuring Master Brewer Mr. Motoyoshi Yamaga of Asahi Shuzo Sake Brewing Co., Ltd. The event took place at Oceans20 - Central Pacific Bank, where 60 guests enjoyed sake from Asahi Shuzo and food.
Taste of JASH featuring Chigasaki City on Tuesday, May 14, 2024
On Tuesday, May 14, 2024, JASH revived our beloved Taste of JASH food series, sponsored by ANA at Kaimuki Shokudo located in Honolulu. 70 guests enjoyed the superb Fried Aji that is famous in Chigasaki, Kanagawa. The event was an enjoyable way to sample delicious regional dishes, learn about Japan and make new friends.
Taste of Jash - Aloha Bento
3rd Annual JASH NexGen Natsumatsuri
On August 17, 2022, the Japan-America Society of Hawaii (JASH) hosted our Third Annual Natsumatsuri Summer Festival planned and produced by the JASH NexGen Advisory Committee. This year, the Ginza-themed festival was held in-person at the BSIDE lounge + venue at Ward Centre. Almost 200 guests enjoyed reconnecting with each other.
Taste of JASH: Mānoa Honey & Mead
On January 13, 2022, our first program of the new year was the third installment in our Taste of JASH: Nomu Edition virtual pau hana series, this time featuring Yuki Uzuhashi, owner of Mānoa Honey & Mead in Wahiawa. This program was moderated by JASH Nex Gen-er Gina Maeda.